Ingredients
Method
- Pour the water into a glass.
- Add ¼ teaspoon of pink Himalayan salt to the water.
- Stir vigorously with a spoon until the salt is completely dissolved. The water should be clear with no visible salt crystals.
- Drink the entire glass steadily, ideally first thing in the morning on an empty stomach.
Notes
- Adjust the water quantity to up to 16 fl oz for a milder taste.
- For beginners, start with ⅛ teaspoon of salt and gradually increase to ¼ teaspoon.
- If not fasting, a squeeze of fresh lemon juice can be added for flavor and extra benefits.
- Store pink Himalayan salt in a cool, dry place.
- Always listen to your body. If you experience discomfort, reduce the amount or discontinue use.
